Temat: Sławne wegetarianki wow
...Not a Vegetarian,” Berry writes of the famous chef Dione Lucas who cooked for Hitler: “During the 1930s, prior to her coming to the United States, she had worked as a chef at a hotel in Hamburg, where Adolph Hitler was one of her regular customers.” Lucas claims in her book, The Gourmet Cooking School Cookbook, that she prepared squab for Hitler on several occasions: “I learned this recipe when I worked as a chef before World War II, in one of the large hotels in Hamburg, Germany. I do not mean to spoil your appetite for stuffed squab, but you might be interested to know that it was a great favorite of Mr. Hitler, who dined at the hotel often. Let us not hold that against a fine recipe, though.” Robert Payne, a highly reputed biographer of Hitler, writes that Hitler’s “vegetarianism” was a “legend” and a “fiction” invented by Joseph Goebbels, the Nazi Minister of...
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